15 Easy Frozen Treats to Try This Summer

Chocolate Frozen Yogurt by Chelsea’s Messy Apron

For breakfast for a snack, stay cool with this homemade chocolate froyo!

Easy Frozen Lemonade Drink – Tastes of Lizzy T

Cool down with this frozen lemonade drink!

2o Minute Strawberry Banana Ice Cream by Fit Foodie Finds

This homemade ice cream is simple to make, and has protein powder for an extra boost of nutrition. You’ll need a food processor for this one.

Frozen Oreo Pudding Cake by Lil Luna

Oreos are one of my weak spot! This pudding cake has a variety of delicious textures, perfect for summer evenings.

Blackberry Sorbet by Happiness is Homemade

This sorbet is simple to make, and the recipe can be mixed or exchanged with other different types of berries.

Frozen Yogurt Granola Berry Bites by iHeart Naptime

These froyo bites are a healthy treat to pop in your mouth on a warm day!

Strawberry Pineapple Popsicles by The Little Epicurean

These light popsicles are kid-approved and are super easy for the kids to help make. They’re also made with all-natural ingredients.

Toasted Marshmallow Coconut Milk Ice Cream by How Sweet Eats

On a summer evening, roast marshmallows for this ice cream! Since it uses coconut milk, it also happens to be dairy-free.

Delicious Peach Lemonade Slush by Mom Endeavors

Frozen lemonade is always a great option on humid days!

Easy Three Ingredient Pineapple Sorbet by Fearless Dining

This sorbet is healthy and simple, with only three ingredients!

Skinny Frozen Peanut Butter Pie by Sally’s Baking Addiction

No oven is needed for this delicious frozen pie! It has a variety of chocolate-y flavors and textures great for the whole family.

Watermelon Ice Pops by Eat Yourself Skinny

These watermelon pops are so refreshing! Watermelon is a great fruit for a non-overwhelming flavor, making this a great summer treat.

Cookie Dough Ice Cream by Julie’s Eats and Treats

Cookie dough is my favorite type of ice cream! With homemade bits of chocolate chip cookie, this ice cream is irresistible!

Strawberry Vanilla Yogurt Popsicles by Yellow Bliss Road

Grab some vanilla yogurt for these healthy popsicles.

The post 15 Easy Frozen Treats to Try This Summer first appeared on True Aim.

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Ever since we moved to the mountains, I have struggled with meal time. You see, we have a very small grocery store. It’s a gas station store with very high prices and a limited selection. The nearest decent store is 40 minutes away and when it snows the road closes to that store so I have to drive even further to shop!

I had an appointment in the next town in a couple days so I was trying to make do with what I had in the kitchen until then. You know how it is though; frozen burgers, no buns; rice, no chicken; canned tomatoes, no pasta; you are left with nothing that really goes together! lol!

Easy Cheesy Mexican Rice Skillet Meal

So I combined everything I had, added some spices, and VOILA, Cheesy Mexican Rice was born! It’s so yummy and versatile that I make it all the time now. It’s easy enough that my daughters can practically make it on their own.

Just cook your ground meet (I only had a couple frozen burgers, but that worked!), add canned tomatoes (my kids like the tomatoes with bell peppers and onions), rice, broth and cook until the rice is done (about 15 minutes)! Then add your cheese and you have a full meal in just 20 minutes!

Now, when I actually plan to make it, I like to add some Mexican seasonings and serve it with beans and tortillas! This Mexican rice great in quesadillas too!

I’m not always lucky enough to come up with a great recipe on the fly so I knew I really needed to get my stuff together and start planning my meals. Luckily, I found Plan to Eat, a drag and drop meal planner that builds my grocery list at the same time!

5 Ingredient Cheesy Mexican Rice Skillet Meal

 

Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

5 Ingredients, one skillet, a full meal in just 15-20 minutes! It's like homemade hamburger helper!

Author: True Aim

Recipe type: Main

Cuisine: Mexican

Serves: 4-6 servings

Ingredients

• ½ lb ground meat (beef or turkey)
• 1 can tomatoes with green chilies (or with bell peppers and onions for less spice)
• 2 cups rice
• 3½ cups chicken broth
• 1 cup grated cheese

Instructions

1. Brown your meat in a large skillet on medium heat. Drain fat if you want to. I don't usually.
2. Add canned tomatoes, stir and cook for 1 minute.
3. Add rice and broth and heat to a boil.
4. Cover and reduce heat to low. Cook until rice is tender. You may need to add more broth depending on what kind of rice you use.
5. Add cheese and stir until well combined.
6. Season with salt, pepper, and any Mexican spices you like. I put cumin, chili powder, garlic, cayenne pepper in mine, but it tastes good without it too.
7. Garnish with cilantro and serve with beans and tortillas (optional)

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If you’d like to start eating healthier and getting organized in the New Year, join Plan to Eat’s Easy Meal Challenge and get 30 Easy Meal recipes to put on your calendar! Don’t forget to add this Mexican rice too!

You might also like this recipe for Easy Stuffed Pasta Shells!

The post 5 Ingredient Cheesy Mexican Rice Skillet Meal first appeared on True Aim.

Easy Thanksgiving Food Ideas for Kids

Turkey Chocolate Caramel Pretzels – Chelsea’s Messy Apron

Chocolate and caramel dipped pretzels are delicious. When you can make them into a turkey with candy corn, it is even more fun! Create and make as a snack for school or a gift for the teacher. Add some candy corn for feathers and edible googly eyes.

Fall Ice Cream Cone Teepees – Frugal Coupon Living

Utilizing a sugar cone upside down as a teepee is adorable. You can either use them as a great table centerpiece or fill them with ice cream as a special treat.

A Waffle Turkey – Kitchen Fun With My Three Sons

Try these waffle turkeys on Saturday morning! Each child can create their own fruit and waffle turkey to eat for breakfast. We don’t even use syrup because the fruit is sweet enough. We used strawberries, cantaloupe and pineapple as the feathers. Make it festive and fun!

Turkey Fruit Snacks – Mom Endeavors

Not all Thanksgiving foods have to be full of sugar! Try this turkey fruit snack, made from an apple.

Thanksgiving Cornucopia Snack – B-Inspired Mama

Cornucopias are a classic symbol of Thanksgiving and represent the pilgrims and thankfulness. This one is made from a variety of ingredients, some healthy and some sweet. Get creative as you create your own mix!

Chocolate Pilgrim Hats – Southern Living

An easy but fun project! A fudge striped cookie, a rolo candy and a little icing makes a pilgrim hat. Serve this at Thanksgiving at the children’s table or keep them in the refrigerator for your family. These are fun to make and eat.

Turkey Rice Krispie Treats – Ciao Newport Beach

We think rice krispie treats are always fun to make. So a rice krispie shaped ball for a body with candy corns as feathers and a candy bird beak makes for Thanksgiving fun. These are great to use for place settings too on the big turkey meal day.

Mini Pumpkin Pie Cookies – Sweet Sugar Belle

Who doesn’t like pumpkin pie even when it is not really pumpkin! These cute sugar cookies that use colored icing to look like little slices of pumpkin pie are great. The even have a dollop of whip cream. They are so festive to make and little hands will like decorating them.

Chocolate Candy Corn Pretzel Bites – The Jenny Evolution

These bite-sized treats are great for satisfying a sweet and salty tooth. This treat is easy to make and easy to munch on, for the whole family.

Indian Corn Thanksgiving Favors – Shaken Together Life

Stuff cellophane pretzel bags with these fall colored candies and tie with twine at the top. Make the top of the husk with brown craft  paper and when all put together, it looks like Indian Corn!

Crescent Roll Cornucopia – Kid Friendly Things To Do

This cornucopia is cute and can be filled with dip and veggies as a snack. We keep them on hand as a great snack container for 1-2 days after initially making them. It is easy to roll and mold the crescent roll into a cornucopia and bake. My little ones can not wait for them to come out of the oven for them to fill with the favorite veggie dip.

Edible Oreo Acorns – Frugal Coupon Living

The acorn is a great, creamy blend of cream cheese and peanut butter Oreos processed together in a blender. Then that mixture gets shaped into the acorn. Gather acorns before making these so you can have a model to look at for the right shape!

Pumpkin Rice Krispies Treats – Sugar Spice and Glitter

Enjoy these Rice Krispies shaped into pumpkins. They’re great for their groups, in case anyone has any peanut allergies.

Acorn Brownie Pops – Pint Sized Baker

Brownies are my favorite dessert. Make these acorn-shaped brownie pops, simple enough for the kids to help out with.

Fruity Feather Turkey – Betty Crocker

My children were sold on this food craft when they heard nutter butter cookies and fruit roll ups. They feel the need to eat both sometimes so this food creation makes them happy. It is a nutter butter cookie with the fruit roll up utilized as the feathers. These were fun to make and did not last long in our kitchen.

Corn Husk Cookies – Amy Atlas

These are a basic sugar cookie on a stick with icing and then colorful skittles to make the corn kernels. The hardest part is shaping the dough into a corn husk. The rest is simple icing and placing the colors of each kernel. This is like making a mosaic picture but using skittles. My children were very intense on making each cookie just right.

Turkey Marshmallow Pops – Midget Momma

Enjoy these easy to make marshmallow pops that are designed like turkeys! Their cute and simple design is a favorite among kids.

Chocolate Chip Turkeys – Very Best Baking

Everyone loves homemade chocolate chip cookies. Why not make them into turkeys? Use chocolate to make the feathers in different colors. You may have to work on developing our feathers, but the cookies are great tasting and fun to make.

Chocolate Turtle Apple Slices – Mom Loves Baking

Create this twist on a caramel apple. It is covered in chocolate with a caramel drizzle and a sprinkle of nuts if desired. It is a festive autumn treat perfect for the Thanksgiving holiday. It is even fun to set up for guests to make as an appetizer or dessert. 

Apple Nachos with Peanut Butter Chocolate – Trial and Eater

I always include Apple Nachos because it is one of our favorites. They are thin sliced peeled apples with melted peanut butter drizzled on top and mini chocolate chips. For this finger food, add what every topping you like on the apples.

Caramel Apple Turkey – Shower of Roses

Use an apple wedger to make these caramel apple turkeys to look like turkeys feathers. Then, add a small bowl of caramel dip with a candy corn and edible eyes.

Fall Acorn Pudding – Spaceships and Laser Beams

Create this homemade pudding, with (chocolate) acorns! It’s also easy to make in bulk, so it works well for a potluck.

What are your favorite kid-friendly Thanksgiving options?

The post Easy Thanksgiving Food Ideas for Kids first appeared on True Aim.

The best meal I ever had was after coming home from working at a tradeshow. I didn’t want to buy anything because I had plenty of food at home. The show took longer than I expected so I waited too long to grab something on the way home. I fed the baby before I fed myself. I was ravished by the time I opened the refrigerator. Leftover lasagna was all I could find that wouldn’t take less than 10 minutes to put together, but it tasted better than the freshly cooked stuff. Any other day, I would have hated leftover lasagna.

Pasta with Garlic Cream Sauce

1 in 5 children in America live in households without consistent access to adequate food. You can help simply by feeding your family with foods from stores like Safeway and Albertsons who are participating in the Hunger Is Campaign. I’m sure you can relate to the amazing feeling of a good meal after having to go without. Why not offer children in need the opportunity to enjoy the best tasting meal they’ve ever had?

Just like my go to pasta recipe! I went to my local Albertson’s store in Meridian and found that when I purchase everything I need for this recipe, a portion of the proceeds go to help feed children in need – Look for tags on participating items in store.

Purchase of these items in September 2016 will trigger at least $0.10 donation up to $1 million! Then you can whip up a simple and delicious meal for your family!

I love making this easy pasta with garlic cream sauce because it is really quick and tastes like you went out to eat. You can use chicken sausage to make a more substantial meal, or just do kid-friendly sauce and noodles.

I make this pasta for lunch without the sausage sometimes because it is so easy!

If you have a budding little chef, your young children can help you put the finishing touches on the sauce with the parmesan, salt and pepper at the end.

Easy Pasta with Garlic Cream Sauce

 

Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Easy Creamy Garlic Sauce with Penne

Author: True Aim

Recipe type: Entree

Cuisine: Italian

Serves: 6-8 servings

Ingredients

• Chicken Sausage (optional)
• 8oz Penne Pasta
• 3 tbs Butter
• 3-4 Cloves Garlic Minced
• 3 tbs Flour
• 1½ Cups Chicken Broth
• 1¼ Cups Cream
• ½ Cup Parmesan Cheese
• Salt and Pepper to Taste

Instructions

1. Cook pasta according to directions on the box. Meanwhile, brown your meat in a large pan that has a lid. Remove from pan and set aside.
2. Add butter and garlic to the pan and cook for 1-2 minutes. Add flour and whisk for 1 minute. Add chicken broth and whisk. Bring to a boil.
3. Add cream and whisk constantly until the sauce starts to thicken.
4. Turn off the heat and add the parmesan cheese, salt and pepper to taste. Put the sausage back in the pan if you are using.
5. Add the cooked pasta to the pan and stir to combine. Garnish with italian parsley or basil if you like.

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I made sure to point out to my children how this meal meant more than just something to fill our bellies. Because we bought certain items, we were also helping other children who do not have as much.

This is a sponsored conversation written by me on behalf of Albertsons Companies & Hunger Is. The opinions and text are all mine.

The post Easy Pasta with Garlic Cream Sauce – Hunger Is first appeared on True Aim.

This recipe is too easy and really fun to customize. I’ve always loved this sweet-tart flavor that is festive for the winter holidays and refreshing for summer time. Plus, my children get to share in this bubbly New Years tradition!

For the basic recipe, all you need is cranberry juice cocktail and 7UP®.

Right now you can get your 7UP® at Walmart for just $1. Plus, when you stock up for the holidays and purchase (10) 2-liters or (5) 0.5L 6packs during the month of December at Walmart you can get a $5 VUDU credit good for a family movie night! So you’ll have your New Years activity covered!

We always play games on New Years eve and then cozy up with a movie. The kids don’t always last through to New Years day, but I enjoy feeling close to them when the clock strikes midnight.

To make your Cranberry Mocktail, just pour 1/2 cranberry juice first and then 1/2 7UP® in your container. You’ll want to limit the bubbles by pouring your soda on the side of the container instead of directly into the cranberry juice.

Serve with ice and fresh cranberries for decoration. For varying flavors and a sweeter drink recipe add mint simple syrup or cinnamon simple syrup, cranberry or raspberry sorbet, even some honey or agave. I like my Mocktail nice and tart so I think it is perfect the way it is.

I serve it to my kids in little mason jars. This makes them feel grown up; being able to drink out of a glass, but it is less likely to break if they drop it than a regular glass.

Adding this simple drink to our festivities helps to make the night memorable for my kids!

Do you have a favorite non-alcoholic drink recipe? Please share it in the comments below!

This is a sponsored conversation written by me on behalf of AMP Agency. The opinions and text are all mine.

The post Non-Alcoholic New Year’s Drink Recipe first appeared on True Aim.

Welcome to Mom’s Library

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Be sure to subscribe so you don’t miss the next Library!

Click here to see all Mom’s Library Posts

Kid-Friendly Christmas Recipes

Adventures in Cookie Decorating – Lambert’s Lately

25 Healthy Christmas Snacks Your Kids Will Love – Fit Body, Full Life

Peanut Butter Chocolate Chip Banana Bread Recipe – 3 Boys and a Dog

Oreo Ball Snowman – Live Over C’s

Cucumber and Smoked Salmon Appetizer – Do It All Working Mom

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The post Kid-Friendly Christmas Recipes and Mom’s Library #169 first appeared on True Aim.

Sometimes we have to motivate our children to eat their salads. They’re not big fans. But serving it this way made it really fun and they ate it up even without any dressing! So my kids ate tons of extra veggies and I didn’t have to cook!

Salad Buffet Dinner

It’s all about presentation. Really! My kids thought this looked so cool, they didn’t even fret about eating a bunch of salad. You could use a bunch of separate bowls, but I used a platter that hid the lettuce (not my kids favorite) underneath all the yummy toppings. The base I used was romaine lettuce and baby spinach.

My daughter Audrey prepared all the toppings, so I didn’t really have to do anything. Just washed and dried the veggies and gave them to her to chop. Her favorite thing to use is the peeler.

When my kids help in the kitchen, they are a lot more likely to eat what they make than what I put in front of them, especially if they get to choose what goes into their food.

I asked Audrey what veggies she would like and then put a few more in there. She was really excited about this dinner!

Funny what a little fancy platter and a variety of toppings will do to make kids eat their salad. What do you cook when you don’t feel like cooking?

The post Cooking with Kids When you Don’t want to Cook: Salad Buffet Dinner first appeared on True Aim.

Snacking has reached a whole new level in my house. My little boys can eat more than I can most days, and my girls are emotional wrecks without some sort of nourishment in the afternoon.

It can be hard to keep a variety of healthy snacks on hand for my hungry troop, but with a little planning I’ve got my family covered with these whole wheat lemon blueberry yogurt muffins.

Muffins are a power snack, but most recipes are loaded with sugar. My muffins aren’t. The Yoplait yogurt helps to add sweetness and flavor and now that their original yogurt has 25% less sugar, it is even better!

I shopped for Lemon Burst Yoplait at Walmart for my recipe and since I was doubling up the recipe to make extra snacks for the week, I bought 2 individual containers, plus other flavors for some more snacks throughout the week. I chose the Original variety, but you could also use Light, Greek, or even Gogurt® if that is what you already have in your refrigerator.

My daughter loves helping me in the kitchen and was really excited to make her favorite snack! Really, she asks me EVERYDAY for muffins.

By using a mini muffin tin, I can reduce the amount of muffins my kids eat and freeze some for later.  Plus, the small ones are easier to store and take with me for snacks on the go. However, this recipe works for regular sized muffins too.

I always use frozen blueberries in my muffins because they usually hold together better than the fresh berries. I also fill my muffin cups to the top or even over fill them because these muffins don’t rise very much.

Healthy Whole Wheat Lemon Blueberry Yogurt Muffins

 

Print

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Healthy, low sugar, whole wheat, you'll love these lemony blueberry muffins!

Author: True Aim

Recipe type: Snack

Cuisine: American

Serves: 24 mini muffins

Ingredients

• 4 tbs softened unsalted butter
• ¼ cup honey or brown sugar
• 1 egg
• 1 tsp vanilla extract
• zest of 1 lemon
• ½ cup apple sauce
• 1 6 oz cup of Yoplait Lemon Yogurt
• juice of ½ a lemon
• 2 cups whole wheat flour
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup frozen blueberries

Instructions

1. Preheat oven to 350 degrees and prepare a mini muffin tin or regular muffin tin with muffin liners or non-stick cooking spray.
2. Mix together softened butter and sugar until well combined. Add egg and vanilla extract and mix well.
3. Add the lemon zest, apple sauce, yogurt, and lemon juice and mix until combined.
4. Stir in flour, salt, baking soda and baking powder until just mixed in and then fold in the blueberries.
5. Fill muffin cups all the way, and cook for 8-10 minutes for mini muffins or 14-16 for regular muffins or until a toothpick comes out clean. Makes 24 mini muffins or 12 regular sized muffins.

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If you prefer more lemon flavor, you can always add a little lemon extract to enhance it. Don’t like lemon? Try blueberry, strawberry, or vanilla yogurt instead and just leave out the lemon juice and zest.

Now I have something healthy, exciting and easy to serve my kids at snack time. What kind of healthy snacks do you give your kids?

This is a sponsored conversation written by me on behalf of Yoplait®. The opinions and text are all mine.

The post Healthy Whole Wheat Lemon Blueberry Yogurt Muffins first appeared on True Aim.

My kids love chicken, fruit, and pasta. Veggies are another story. They are getting pickier when it comes to what kind of veggies they eat. I found that if I add fruit to veggies, they’ll eat a lot more of them just to get to the fruit.

What makes this recipe even better is the veggies I can hide in their pasta thanks to Ronzoni’s new Garden Delight. There is 1 whole serving of vegetables for each 4 oz. portion and they add lots of pretty colors too.

Raspberry Chicken Pasta Salad with Homemade Poppy Seed Dressing

Another reason I love this recipe; the only cooking involved is the pasta for just 9 short minutes. My eldest daughter knows what to do, and gets the pasta cooking for me.

After the timer goes off, I run the pasta under cool water to stop the cooking and cool off the noodles so I can add my veggies.

I like to put very thing in this salad, but for my kids I keep it to lettuce, cucumbers, raspberries and chicken. Sometimes we add some cubes of mozzarella or goat cheese when we have it. If I’m making this just for myself, I’ll add spinach and avocado too.

You can use whatever kind of cooked chicken you like. It tastes great with this salad when seasoned with garlic salt or you could even get a rotisserie chicken from the store.

Raspberry Chicken Pasta Salad with Poppy Seed Dressing

 

Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Cool, fresh, sweet, sour and salty.

Author: True Aim

Cuisine: American

Serves: 6-8

Ingredients

• 12 oz Ronzoni Garden Delight Pasta
• 2 cups cooked chicken chopped
• ½ cucumber
• 1 cup Raspberries
• ½ head of Ice Berg Lettuce
• 1 cup plain yogurt
• 1 tbs olive oil
• 3 tbs apple cider vinegar
• 2 tsp poppy seeds
• ¼ cup sugar
• salt and pepper

Instructions

1. Cook pasta according to directions. Drain under cold running water to stop the cooking and set aside.
2. Make the poppy seed dressing by whisking the yogurt, olive oil, vinegar, poppy seeds, and sugar together in a small bowl. Season with salt and pepper and refrigerate until ready to use.
3. Combine Pasta, chicken, cucumber, lettuce and raspberries in a large bowl and serve with dressing and any salad toppings like nuts, croutons, bacon or shredded cheese.

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You can find Ronzoni Garden Delight pasta at your local Walmart. There you can find an in store coupon for $0.55 off starting 6/22/15; offer expires 8/2/15.  Find a $1.00 off coupon on any two Garden Delight items in most newspapers on 6/28/15 (while supplies last).

Serve this amazing salad as a side or a complete meal, either way, your children will be happy and you’ll be happy to know that they got a good dose of veggies in their diets.

The post Raspberry Chicken Pasta Salad with Poppy Seed Dressing first appeared on True Aim.

All my kids love using a knife. It makes them feel all grown up, but there are a few things that I do to make sure they are safe. First, all my knives are very dull. I never let them use a sharpened knife. Next, I make sure they are standing on a sturdy surface and am right next to them just in case something happens.

Easy Fruit Salsa Recipe

This recipe is so easy, the trick is to cut the fruit into small pieces. I usually cut down the whole fruit into manageable pieces for my daughter to finish into little squares. However, the strawberries and kiwi are soft enough for her to do on her own. I think see was concentrating pretty hard while she was cutting everything. How about you?

Apple, Mango, and strawberries make up the majority of this salsa, but you can use any combination of fruit and I think it would be good. For tart fruit, you may need to add more jam or extra sugar.

To serve, we usually make cinnamon tortilla chips in the oven. Those are good even alone! Combined them with this salsa and people will rave about them!

Easy Fruit Salsa Recipe

 

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Prep time

30 mins

Cook time

10 mins

Total time

40 mins

 

Amazingly tropical, here's nothing to this salsa, just chop and mix!

Author: True Aim

Recipe type: Side, fruit

Cuisine: American

Serves: 6-8

Ingredients

• 2 Golden Delicious Apples
• 1 Pound Strawberries
• 2 Mangos
• 2 Kiwi
• 1 Pint of berries (usually Raspberries, but can substitute black berries)
• Juice of half a lemon
• 1 Tablespoon Strawberry/Raspberry Jam or Jelly
• For Cinnamon Tortillas
• 6 Flour Tortillas
• 1 Tablespoon Butter
• Cinnamon & Sugar (about 2 tbs sugar and ½ tea cinnamon)

Instructions

1. Chop apple, strawberries, mango, and kiwi into small ½ inch pieces. Mix with the juice of half a lemon and Jam. Taste and adjust, adding more lemon or jam if needed.
2. For Cinnamon Tortillas, preheat the oven to 375. Butter tortillas on one side and sprinkle with cinnamon & sugar. Use a pizza cutter to slice into triangles.
3. Bake for 8-10 minutes or until lightly golden and toasted. Cool on wire racks and serve with fruit salsa! Yum!

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Have you made this before? What kind of fruit do you or would you like to put in it?

The post Cooking with Kids: Easy Fruit Salsa Recipe first appeared on True Aim.