Healthy Whole Wheat Lemon Blueberry Yogurt Muffins |
Cuisine: American
Author: True Aim
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Healthy, low sugar, whole wheat, you'll love these lemony blueberry muffins!
- 4 tbs softened unsalted butter
- ¼ cup honey or brown sugar
- 1 egg
- 1 tsp vanilla extract
- zest of 1 lemon
- ½ cup apple sauce
- 1 6 oz cup of Yoplait Lemon Yogurt
- juice of ½ a lemon
- 2 cups whole wheat flour
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup frozen blueberries
- Preheat oven to 350 degrees and prepare a mini muffin tin or regular muffin tin with muffin liners or non-stick cooking spray.
- Mix together softened butter and sugar until well combined. Add egg and vanilla extract and mix well.
- Add the lemon zest, apple sauce, yogurt, and lemon juice and mix until combined.
- Stir in flour, salt, baking soda and baking powder until just mixed in and then fold in the blueberries.
- Fill muffin cups all the way, and cook for 8-10 minutes for mini muffins or 14-16 for regular muffins or until a toothpick comes out clean. Makes 24 mini muffins or 12 regular sized muffins.
Recipe by True Aim at https://www.trueaimeducation.com/healthy-whole-wheat-lemon-blueberry-yogurt-muffins/
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