Raspberry Chicken Pasta Salad with Poppy Seed Dressing |
Cuisine: American
Author: True Aim
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Cool, fresh, sweet, sour and salty.
- 12 oz Ronzoni Garden Delight Pasta
- 2 cups cooked chicken chopped
- ½ cucumber
- 1 cup Raspberries
- ½ head of Ice Berg Lettuce
- 1 cup plain yogurt
- 1 tbs olive oil
- 3 tbs apple cider vinegar
- 2 tsp poppy seeds
- ¼ cup sugar
- salt and pepper
- Cook pasta according to directions. Drain under cold running water to stop the cooking and set aside.
- Make the poppy seed dressing by whisking the yogurt, olive oil, vinegar, poppy seeds, and sugar together in a small bowl. Season with salt and pepper and refrigerate until ready to use.
- Combine Pasta, chicken, cucumber, lettuce and raspberries in a large bowl and serve with dressing and any salad toppings like nuts, croutons, bacon or shredded cheese.
Recipe by True Aim at https://www.trueaimeducation.com/raspberry-chicken-pasta-salad-with-poppy-seed-dressing/
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