Comments on: The Perfect Whipped Cream Frosting

By: diane christison

diane christison — Tue, 11 Oct 2022 11:53:49 +0000

In reply to Janine. Add some Hershey's cocoa it will work

By: Jinni

Jinni — Tue, 23 Aug 2022 22:19:31 +0000

This frosting is amazing, simple ing. and easy to make. I used raw sugar versus granulated, it turned out delicious. Thanks for sharing

By: Kim

Kim — Sat, 25 Jun 2022 16:24:36 +0000

I just made this for my dad’s cupcakes for his 92nd birthday. He’s not huge on “real” sweet. This was perfect!!!! Thank you!

By: Penny

Penny — Sat, 16 Apr 2022 19:24:32 +0000

In reply to Janine. One thing that may have happened is a bit of residual oil on a part of the mixer attachments, or in the bowl. If there is, it won’t set. What I do when making any kind of 7 min, cool whip or the like is to have a bit of very hot water and rinse everything very quickly before I make the icing. It has to cool down, tho, before you start the icing, the bowl should be chilled or cool, at least.

By: Janine

Janine — Tue, 11 May 2021 21:15:09 +0000

In reply to Mary. Sorry, butter can not be used instead of cream cheese as it will make more of a hardened and not a whipped icing. In a pinch you can sometimes substitute cream cheese for cottage cheese or even sour cream. I hope you were able to make this with the cream cheese as the recipe is written.

By: Mary

Mary — Mon, 18 Jan 2021 02:35:37 +0000

Can butter be used instead of cream cheese?

By: Janine

Janine — Fri, 21 Aug 2020 05:16:12 +0000

In reply to Fonda. Thank you, Fonda! Glad you liked it.

By: connie Poirrier

connie Poirrier — Wed, 22 Jul 2020 16:14:00 +0000

In reply to Ariel. I think idea makes a lot of sense. Thanks for sharing.

By: Monica

Monica — Sun, 19 Jul 2020 03:54:47 +0000

My family said this was the best icing I’ve ever made. I’m sharing the recipe with my mom and sisters too. Perfect!

By: Jan Gleiter

Jan Gleiter — Sun, 05 Jul 2020 17:11:01 +0000

I’m regrettably late to the party, but I’m so glad I finally found the invitation, buried under stacks of disastrous icing recipes. I didn’t quite believe this would even work, much less be as good as you say, but the truth is that it DID work (perfectly) and was even better than you suggested. It is truly amazing. Now I have an icing I can use with white cake, and it will work fabulously when I want white cake with fruit. It is superb!!