The Multifry combines a low-oil fryer and a multi cooker so you can create everything from pizza to french fries. It can also be used to make cakes, meat, fish, and fried vegetables. A removable mixing paddle is included, to help stir mixes, and can be taken out for things like cake or pies. With a double heating element, the Multifry is speedy and holds close to 4 pounds of food. The BPA-free transparent lid made it easy to constantly watch our mozzarella sticks cook before our eyes!

One of out favorite perks of the Multifry is its lack of a mess it made. When we want to deep fry something on the stove, an abundance of oil pops out of our pan while our food cooks. More often than not, it makes an oily mess on our stove and kitchen floor that is tough to clean up. With the Multifry, we didn’t have to use much oil to get the job done. To clean it, all we had to wash was the removable top, and paddle and bowl.

Mozzarella Sticks with the De’Longhi Multifry

Despite not much oil and no cooking spray, the pan was simple to clean out; a huge plus for our busy family. Tonight, for an appetizer, we decided to make breaded mozzarella sticks. Since it was hot outside, we were thankful for the ability to enjoy the taste of something deep-fried, without feeling like our food was drenched and oil, and without an oven or hot stove heating up or house.

If you don’t enjoy trying or creating new recipes, the Multifry comes with a recipe book, filled with 20 basic recipes with step-by-step instructions in English, Spanish, and French. We were also excited to find even more recipes on the De’Longhi website, for endless possibilities. The only negative we found was the size; with two heating elements and two fans, it cooked quickly and evenly, however takes up quite a bit of space. However, it is smaller than a deep fryer, and can do much more, on a lot less oil. Overall, we enjoyed our Multifryer and will definitely be using it in the future!

Mozzarella Sticks Ingredients

• 12 mozzarella sticks
• 1.5 cups Italian bread crumbs
• 3 eggs
• 1/2 cup flour
• Italian dressing

Yield: 24 mozzarella sticks Time: 30 minutes Cut mozzarella sticks in half. Whisk the eggs in a small bowl. Put the Italian bread crumbs in another bowl, and the flour in another bowl. Evenly coat the mozzarella sticks with flour. Dip the mozzarella sticks into the egg mixture, and then into the Italian breadcrumbs. Wait a minute or two and repeat the process, for a thicker coating. Fill oil to the level 3 mark on the De’Longhi Multifry, and stick in the oil in the MultiFry bowl. Turn on the heater for a minute. Turn the Multifry heat level to level 3, medium heat. Stick mozzarella sticks in the Multifry for about 10 minutes. Open the Multifry and flip them. Afterwards, wait another 10 minutes.

Directions

1. Cut mozzarella sticks in half. Whisk the eggs in a small bowl. Put the Italian bread crumbs in another bowl, and the flour in another bowl.

2. Evenly coat the mozzarella sticks with flour.

3. Dip the mozzarella sticks into the egg mixture, and then into the Italian breadcrumbs. Wait a minute or two and repeat the process, for a thicker coating.

4. Fill oil to the level 3 mark on the De’Longhi Multifry, and stick in the oil in the MultiFry bowl, and turn on the heater for a minute. Turn the Multifry heat level to level 3, medium heat.

5. Stick mozzarella sticks in the Multifry for about 10 minutes. Open the Multifry and flip them. Afterwards, wait another 10 minutes.

6. Enjoy!

This is a sponsored conversation written by me on behalf of De’Longhi, Kenwood, Braun. The opinions and text are all mine.

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