So why is this so good?  Bacon is a good answer and then there is that make ahead factor.  Cooking this casserole ahead of time or even freezing it for another day makes it perfect for hectic nights.  Plus, it is a large portion so big families and people who like left overs will appreciate it.  I like to use some of it to make potato pancakes.  Just add a little egg to make patties and pan fry those babies until crispy.

I’m helping a new mom today! So, find out how to make this yummy casserole at my friend Dianna’s Blog, the Kennedy Adventures.

The post Loaded Mashed Potato Casserole first appeared on True Aim.

Easter is a big deal in my family.  We take the whole day to celebrate and reflect on all our blessings, new and old.  No, we don’t have a big fancy meal, but we do get together with friends and family and share an intimate pot-luck.  Is there such a thing?  Haha!   

It’s a lot of fun, but sometimes bringing a dish to the Easter get together is tricky.  You see, I’m in church all morning.  Easter dinner is around 3 or 4, but the kids can’t wait that long for something to nibble on.  So I fix up what sort of resembles a lunch and then have little time to prep for the pot-luck.  That’s why I love making this Macaroni Casserole ahead of time and Kraft’s new Fresh Take makes it even easier!

The best part about making this ahead of time; I can recruit my daughter to help.  We all know that cooking with our kids can extend the meal preparations a little.  But the lessons learned are well worth the time.  Since we cook together quite often, my daughter is very confident in the kitchen and loves to make breakfast all on her own.  We go through the whole process together; from Walmart to the table.

At the store Audrey kept asking, “What are we going to cook mom?”  I didn’t want to tell her there, lest she start jumping up and down, squealing like she sometimes does when I cook her favorite things.  And she loves my baked Macaroni!  Every time I try to cook the stuff from the box she protests, “What is this!?”  So she was delighted when I told her what she was helping me with.  I gave her the responsibility of the topping.

Although Audrey can’t help with every aspect of this recipe, I still try to explain as much as I can about what I’m doing.  Using words like boiling, tender, preheat etc.; I take the opportunity for a little vocabulary lesson.  Who needs books right?

As we cook, we share laughter, observations, and memories.  And when we finally get to taste the fruits of our labors, it’s even more delicious because of the special bond that was nurtured during its creation.  That’s what I want every Easter to look like.

If you want to make more time for Easter memories, make this casserole ahead of time.  Simply follow the recipe below except do not put the topping on.

Refrigerate a day ahead of time, and when you are ready to bake, simply open the Fresh Take mix, spread it on top and bake for 30 minutes; turning broiler on low for the last 5 minutes.

Our Cheddar Jack with Bacon Fresh Take topping really brought out the bacon flavor.  We loved it!  You know it’s good when your husband comes back for 3rd’s.

Baked Macaroni Casserole with Kraft Fresh Take

 

Print

Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

This baked macaroni is stuffed with all of your favorites and topped with an extra crispy crust thanks to Kraft Fresh Take. Serve it as the main course or as a side. Make it ahead so dinner time is quick and easy. It is so versatile!

Author: True Aim

Recipe type: Main, Side Dish

Cuisine: American

Serves: 6-8

Ingredients

• 2½ cups Macaroni
• ½ cup fresh green beans chopped (or your favorite veggie)
• 6 strips of Bacon cooked and cut into bite sized pieces
• 1 tbsp Butter
• 1 tbsp Flour
• 2 cups Milk warmed
• ¼ tsp Garlic Powder
• Salt and Pepper
• ½ cup extra shredded cheese (Cheddar or Monterey Jack)
• Kraft Fresh Take Cheddar Jack with Bacon

Instructions

1. Prepare a 2 quart baking dish with non-stick cooking spray.
2. Cook the macaroni for about 8-9 minutes; al dente. Then add your fresh green beans and turn off the heat. Let it sit for 1 minute. If you don't use fresh veggies you don't need to do this part, just cook the pasta al dente.
3. Drain the macaroni and green beans and set aside. Return your pot to the heat and add the butter and flour. Whisk and cook for 1 minute.
4. Add the warmed milk, whisking continuously. Season with garlic powder, salt and pepper. Cook until slightly thickened.
5. Turn off the heat and add the extra cheese plus ½ cup of the Fresh Take cheese. Whisk until combined.
6. Remove from the heat and add the cooked bacon, macaroni and green beans.
7. Pour in your prepared baking dish and cover with the rest of the Fresh Take mix.
8. Bake at 375 degrees, uncovered for 15 minutes. Then turn on the broiler and cook for 5 more minutes.

3.2.1275

I’m so glad #CollectiveBias introduced me to Fresh Take.  It really adds a boost of flavor to the casserole as well as an extra crispy crust.  You can even save $1 on any Kraft Fresh Take when you buy fresh chicken!

After the Macaroni Casserole is finished, it won’t be the meal that you’ll remember from Easter dinner; it’ll be the memories you’ve made around it.

 And then again, maybe you will remember this one.

 What are you making for the Easter meal?  Do you have a secret to great baked macaroni?  I would love to hear about it!

The post Easter Recipe: Baked Macaroni Casserole with Kraft Fresh Take first appeared on True Aim.

I should really make two pans so I can have some more leftovers!  This stuff gets eaten like candy at my house.  So, if you like leftovers or making freezer meals, this is a great recipe to double or even triple.

Easy Homestyle Shepherd’s Pie Recipe

Ingredients:

3 Cups Mashed Potatoes

1/2 Lb Ground Turkey or Beef

3 Carrots Chopped

1/2 Onion chopped

1 Tablespoon Butter or Oil for sauteing (optional)

1 Medium Zucchini chopped (Optional)

2 Tablespoons Worcestershire Sauce

4 Tablespoons Tomato Paste

1 Cup Beef or Chicken Broth warmed in the microwave

1 Teaspoon Brown Sugar

1/4 Teaspoon Thyme

1/4 Teaspoon Steak Seasoning (Optional)

1/2 Cup Frozen Peas

1/2 Cup Frozen Corn

Salt and Pepper to taste

1 1/2 Cup Grated Cheddar Cheese

Directions:

Prep:  This meal takes some chopping and prep work, but if you enlist a helper to peel and chop for you, it’s a breeze.  My daughter likes to help me peel the carrots and if I’m making the mashed potatoes at the same time, she helps peel those too.

Unless I’m in a hurry, I like to have my daughter help with the chopping to develop more confidence with a knife.  She is young, so I help cut the carrots into chunks and she finishes the job; cutting them into smaller pieces.

Preheat your broiler to low if you are eating the Shepherd’s pie immediately.  Place a heavy pan with a lid on medium high heat and start cooking the ground meat and carrots.  Cover and cook for 7 minutes stirring and breaking up the meat occasionally.

Add the onions and cook until they are soft; about 5 minutes.  If you are using ground turkey, you might have to add a tablespoon of butter or oil so the onions can caramelize and not stick to the pan.

Next, add the zucchini, worcestershire sauce, tomato paste, and warm broth.  Stir until combined and season with thyme, steak seasoning, salt and pepper.  With the lid off, cook for 5-10 minutes or until the sauce has thickened slightly.

Stir in the frozen veggies and cook until it simmers.  Then turn of the heat and put your meat sauce in a 11×13 inch pan.  Top with mashed potatoes and cheese and place under the broiler until the cheese is golden and bubbly.

If you want to cook this later or put it in the freezer, don’t put it under the broiler.  Just cover with foil and put in the refrigerator or freeze.  When you’re ready to cook, preheat the oven to 375 and cook for 30 minutes (60 min. if frozen) remove the foil and cook for 10 minutes more or until the cheese is golden and bubbly.

This is why I need to double the recipe.  My little man eats just as much of it as I do!  That’s how I know it’s good.

Do you like Shepherd’s Pie?  What are your family’s favorite meals?

For more family friendly recipes, like me on Facebook or follow me on Pinterest.  Thanks for your support!

The post Cooking with Kids: Easy Homestyle Shepherd’s Pie Recipe first appeared on True Aim.