Comments on: Frozen Dinners to Share: Easy Stuffed Pasta Shells

By: EASY STUFFED PASTA SHELLS – Delicious Recipes

EASY STUFFED PASTA SHELLS – Delicious Recipes — Thu, 09 May 2019 13:37:02 +0000

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By: 20 Easy Freezer Meals for a Tight Budget - Sparkles to Sprinkles

20 Easy Freezer Meals for a Tight Budget - Sparkles to Sprinkles — Mon, 11 Jun 2018 04:20:31 +0000

[…] Easy Stuffed Shells […]

By: Janine

Janine — Mon, 13 Jul 2015 22:16:41 +0000

In reply to Audra. I would say 60-75 minutes for frozen. If you aren't cooking from frozen then 30-45 minutes or until the cheese is bubbly on top. Sorry for the confusion!

By: Audra

Audra — Mon, 13 Jul 2015 21:20:12 +0000

I noticed your recipe cook time says 30 minutes, but you said you write 45-50. Is the 45-50 cook time from frozen? Or should this be thawed before baking?

By: Janine

Janine — Mon, 27 Apr 2015 04:13:33 +0000

In reply to Jessie Enochs. Hi Jessie! Thanks so much for asking. Yes, Shredded. And you'll want to eat it within 3 days to be safe.

By: Jessie Enochs

Jessie Enochs — Sun, 26 Apr 2015 14:32:32 +0000

Is the mozzarella that you use shredded? Also, do you know how long this will keep in the fridge after it’s made? I’m excited to make this as a freezer meal but just wondering how quick we should plan on eating it once it’s made.