Cranberry Pecan Cinnamon Roll Monkey Bread
Cuisine: American
Author: True Aim
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Cinnamon rolls turned into Monkey Bread that goes perfect with any special breakfast or brunch.
Ingredients
  • 2 Rolls of Pepperidge Farm Pecan Caramel Sweet Rolls
  • ½ Cup of Cranberries
  • 1 Cup Powdered Sugar
  • 2 Tablespoons Florida Orange Juice
Instructions
  1. Preheat the oven to 350 and prepare a bunt pan with cooking spray.
  2. Cut the cinnamon rolls in quarters. You should have 16 pieces, but don't worry if they separate into more.
  3. Sprinkle one pouch of the pecans that come in one container on the bottom of the pan along with a handful of cranberries. Arrange a layer of 8 cinnamon roll pieces on top.
  4. Spread 1 pouch of caramel on top sprinkle with more pecans and cranberries. Arranged another layer of the remaining cinnamon roll pieces on top and spread the remaining pouch of caramel sauce on top.
  5. Bake for 30-35 minutes or until lightly browned on top.
  6. Meanwhile mix together the orange juice and powdered sugar until well combined.
  7. Remove the pan from the oven and let it sit for a couple of minutes before turning out upside down on a plate.
  8. Top with orange glaze and serve warm.
Recipe by True Aim at https://www.trueaimeducation.com/cranberry-pecan-cinnamon-roll-monkey-bread/