Easy Shrimp Puffs
Cuisine: American
Author: True Aim
These shrimp puffs are addicting and so easy!
  • 2 containers of refrigerator biscuits
  • ½ lb of baby salad shrimp
  • ½ cup mayo
  • ¼ cup cheddar
  • 1 tsp dill
  • 1 clove garlic minced
  1. Preheat oven to 350 degrees and prepare a mini muffin tin with cooking spray.
  2. Rip each biscuit in half and press dough up the sides of each muffin cup. Sometimes if the biscuits are uneven and one is bigger than another, you'll want to rip the big ones into thirds.
  3. Combine the next 5 ingredients and spoon about 1 tbs of the shrimp mixture into the center of the biscuits.
  4. Bake for 20 minutes or until lightly golden around the edges.
Recipe by True Aim at https://www.trueaimeducation.com/easy-appetizers-shrimp-puff-recipe/