Original Oreo Cookie Balls
Cuisine: American
Author: True Aim
Prep time: 1 hour 30 mins
Total time: 1 hour 30 mins
Yummy OREO cookies rolled up in truffle form.
  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • Optional, extra OREO Cookies without cream, ½ tsp peppermint extract and ¼ cup plus 1 tbs crushed peppermint candies
  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. CUSTOMIZE it with your own ingredient additions.
  4. REFRIGERATE 1 hour or until firm.
Recipe by True Aim at https://www.trueaimeducation.com/oreo-cookie-balls-with-a-peppermint-crunch/