Cuisine: American
Author: True Aim
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Classic Zucchini Bread with a healthier twist
- ½ cup oil
- ¾ cup honey
- 2 eggs
- 1 teas vanilla
- 1½ cup grated zucchini
- ½ cup grated apple
- 1½ cup flour
- 1 teas baking soda
- ½ teas baking powder
- ¼ teas salt
- ½ teas cinnamon
- ½ teas nutmeg
- Preheat the oven to 350 degrees and prepare 1 regular loaf pan or mini loaf pan with baking spray or butter and dust it with flour for easy removal.
- Beat the oil, honey, eggs, and vanilla in a large bowl. Stir in the grated apple and zucchini.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Pour in the loaf pan and bake for 50-60 minutes for large loaves or 30 minutes for mini loaves or until a toothpick comes out clean.
- Let rest for 5-10 minutes and turn out on a rack to cool or eat warm.
Recipe by True Aim at https://www.trueaimeducation.com/cooking-with-kids-classic-zucchini-bread/
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