Classic Zucchini Bread
Cuisine: American
Author: True Aim
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Classic Zucchini Bread with a healthier twist
  • ½ cup oil
  • ¾ cup honey
  • 2 eggs
  • 1 teas vanilla
  • 1½ cup grated zucchini
  • ½ cup grated apple
  • 1½ cup flour
  • 1 teas baking soda
  • ½ teas baking powder
  • ¼ teas salt
  • ½ teas cinnamon
  • ½ teas nutmeg
  1. Preheat the oven to 350 degrees and prepare 1 regular loaf pan or mini loaf pan with baking spray or butter and dust it with flour for easy removal.
  2. Beat the oil, honey, eggs, and vanilla in a large bowl. Stir in the grated apple and zucchini.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Pour in the loaf pan and bake for 50-60 minutes for large loaves or 30 minutes for mini loaves or until a toothpick comes out clean.
  5. Let rest for 5-10 minutes and turn out on a rack to cool or eat warm.
Recipe by True Aim at