Homemade Mint Chocolate Chip Ice Cream Sandwiches |
Cuisine: American
Author: True Aim
Prep time: 4 hours
Cook time: 30 mins
Total time: 4 hours 30 mins
Easy chocolate cookie dough for Ice Cream Sandwiches with a simple Mint Chocolate Chip frozen yogurt .
- ½ Cup Butter Softened
- ½ Cup Packed Brown Sugar
- 1 Egg
- 1 Tsp Vanilla
- ½ Tsp Baking Soda
- ¼ Tsp Salt
- ¼ Cup Unsweetened Cocoa Powder
- 1¼ Cup Flour
- 3 Cups of your favorite Ice Cream or Frozen Yogurt Recipe Follows
- Preheat the oven to 350 degrees and prepare a 9x9 inch baking pan with parchment paper.
- Cream butter and sugar together with a mixer and then add the egg and vanilla and mix until incorporated.
- Add dry ingredients and mix until combined, but do not over work.
- Spread half of the dough flat in the baking pan with a spatula or clean fingers.
- Bake for 13-14 minutes or until darkened slightly on the edges. Remove the cookie from the pan with the parchment and cool on a wire rack.
- Repeat with remaining dough.
- To assemble the ice cream sandwiches, place one cookie back in the pan along with the parchment. Top with softened Ice Cream, and then press the other cookie on top.
- Return to the freezer for 2-4 hours or until the Ice Cream has solidified. Remove from the pan and cut into 9 large squares. or 18 small bars.
- For the Frozen Yogurt: 2 Cups Vanilla Yogurt, ½ Cup Mint Simple Syrup, ½ Cup Milk, ¼ Cup Chocolate Chips, Green Food Coloring (optional)
- Whisk everything together in a large bowl and freeze for 2 hours or until thick and spreadable but not liquid.
- Spread onto Cookies for Ice Cream Sandwiches or Whisk every 30 minutes until the desired consistency.
Recipe by True Aim at https://www.trueaimeducation.com/homemade-mint-chocolate-chip-ice-cream-sandwiches/
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