Homemade Mint Chocolate Chip Ice Cream Sandwiches
Cuisine: American
Author: True Aim
Prep time: 4 hours
Cook time: 30 mins
Total time: 4 hours 30 mins
Easy chocolate cookie dough for Ice Cream Sandwiches with a simple Mint Chocolate Chip frozen yogurt .
  • ½ Cup Butter Softened
  • ½ Cup Packed Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ¼ Cup Unsweetened Cocoa Powder
  • 1¼ Cup Flour
  • 3 Cups of your favorite Ice Cream or Frozen Yogurt Recipe Follows
  1. Preheat the oven to 350 degrees and prepare a 9x9 inch baking pan with parchment paper.
  2. Cream butter and sugar together with a mixer and then add the egg and vanilla and mix until incorporated.
  3. Add dry ingredients and mix until combined, but do not over work.
  4. Spread half of the dough flat in the baking pan with a spatula or clean fingers.
  5. Bake for 13-14 minutes or until darkened slightly on the edges. Remove the cookie from the pan with the parchment and cool on a wire rack.
  6. Repeat with remaining dough.
  7. To assemble the ice cream sandwiches, place one cookie back in the pan along with the parchment. Top with softened Ice Cream, and then press the other cookie on top.
  8. Return to the freezer for 2-4 hours or until the Ice Cream has solidified. Remove from the pan and cut into 9 large squares. or 18 small bars.
  9. For the Frozen Yogurt: 2 Cups Vanilla Yogurt, ½ Cup Mint Simple Syrup, ½ Cup Milk, ¼ Cup Chocolate Chips, Green Food Coloring (optional)
  10. Whisk everything together in a large bowl and freeze for 2 hours or until thick and spreadable but not liquid.
  11. Spread onto Cookies for Ice Cream Sandwiches or Whisk every 30 minutes until the desired consistency.
Recipe by True Aim at https://www.trueaimeducation.com/homemade-mint-chocolate-chip-ice-cream-sandwiches/