One Pan Basil Stuffed Chicken |
Cuisine: American
Author: True Aim
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
There are so many ways to make this one pan chicken dinner, here's a bright summer twist.
- 4-6 Boneless, Skinless Chicken Breasts
- 2-3 Bakers Potatoes cut into 1 inch pieces
- 3 Carrots roughly chopped
- 1 tsp Chopped Garlic (optional)
- ½ cup Chopped Basil or Baby Spinach
- ¼ cup Kraft Mayo
- 2-4 Kraft Natural Cheese Slices
- ½ Cup Kraft Zesty Italian Dressing
- 2 tbs Parmesan (optional)
- 2 tbs bread crumbs (optional)
- Preheat oven to 375 degrees and prepare a baking pan or glass dish with nonstick cooking spray.
- Place potatoes and carrots or other vegetables on the bottom of the pan with the garlic and season with salt and pepper.
- Mix the basil and mayo together in a small bowl.
- Flatten your chicken between two pieces of plastic wrap with a rolling pin or tenderizer. Put 1-2 tbs of the basil mayo on one end of the flattened chicken and cover with half a slice of cheese.
- Roll up the chicken starting with the mayo end first and set in the pan seam side down. Secure with a toothpick if needed.
- Pour the Italian Dressing over the chicken and vegetables. Top with bread crumbs and Parmesan if you are using.
- Cover with foil and cook for 40-45 minutes.
Recipe by True Aim at https://www.trueaimeducation.com/simple-dinners-one-pan-basil-stuffed-chicken-rollintosavings/
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