One Pan Basil Stuffed Chicken
Cuisine: American
Author: True Aim
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
There are so many ways to make this one pan chicken dinner, here's a bright summer twist.
  • 4-6 Boneless, Skinless Chicken Breasts
  • 2-3 Bakers Potatoes cut into 1 inch pieces
  • 3 Carrots roughly chopped
  • 1 tsp Chopped Garlic (optional)
  • ½ cup Chopped Basil or Baby Spinach
  • ¼ cup Kraft Mayo
  • 2-4 Kraft Natural Cheese Slices
  • ½ Cup Kraft Zesty Italian Dressing
  • 2 tbs Parmesan (optional)
  • 2 tbs bread crumbs (optional)
  1. Preheat oven to 375 degrees and prepare a baking pan or glass dish with nonstick cooking spray.
  2. Place potatoes and carrots or other vegetables on the bottom of the pan with the garlic and season with salt and pepper.
  3. Mix the basil and mayo together in a small bowl.
  4. Flatten your chicken between two pieces of plastic wrap with a rolling pin or tenderizer. Put 1-2 tbs of the basil mayo on one end of the flattened chicken and cover with half a slice of cheese.
  5. Roll up the chicken starting with the mayo end first and set in the pan seam side down. Secure with a toothpick if needed.
  6. Pour the Italian Dressing over the chicken and vegetables. Top with bread crumbs and Parmesan if you are using.
  7. Cover with foil and cook for 40-45 minutes.
Recipe by True Aim at