Double Chocolate Avocado Cookies |
Cuisine: Gluten-Free
Author: True Aim
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Double Chocolate Avocado Cookies taste like fudge, but they're gluten-free and Paleo!
- 1 Medium Ripe Avocado
- 3 tbs Honey, Agave, or Stevia
- 1 Egg
- 1 tsp Vanilla Extract
- ½ cup Peanut Butter or Almond Butter
- ½ cup Cocoa Powder
- ¼ cup Chocolate Chips (Cacao chips)
- Preheat your oven to 350 and prepare a baking sheet with parchment.
- Cream together the avocado and sweetener until smooth. Then add the egg and mix until no lumps remain.
- Next add the peanut butter and slowly add the Cocoa Powder 2 tbs at a time. If the mixture looks too sticky, leave 1 or 2 tbs out. You want the consistency to be smooth just like the peanut butter.
- Stir in the Chocolate Chips by hand and put the mixture in a plastic sandwich bag. Cut a hole the size of a nickle in one corner and squeeze out 1 inch rounds onto the parchment.
- Bake for 10-12 minutes or until the middle of the cookies look set, not shiny.
- Makes 12-18 cookies. Store in the refrigerator.
Recipe by True Aim at https://www.trueaimeducation.com/double-chocolate-avocado-cookies/
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