BBQ Chicken Stromboli
Cuisine: American
Author: True Aim
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Sweet, spicy, tangy BBQ chicken with your favorite veggies in a rolled up pizza. It doesn't get any better than this!
Ingredients
  • Homemade or store bought Pizza Dough divided in half
  • 1 to 2 cups cooked shredded chicken (1 cup if using bell pepper)
  • ½ Onion chopped
  • 1½ cups Shredded Mozzarella Cheese
  • 3 tbs KC Masterpiece Original BBQ sauce plus more for dipping
  • ½ Red and Green Bell Pepper (Optional)
Instructions
  1. Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper or non-stick spray.
  2. Also preheat a pan over medium-high heat on the stove. Add 1 tsp oil and onions, season with salt and pepper, and cook until translucent, about 3-4 minutes.
  3. Add chicken and bell pepper (if using) and cook for 2-3 more minutes. Turn off the heat and mix in BBQ sauce to taste. Let the chicken cool as you prepare the pizza dough.
  4. Take one half of the pizza dough and roll it into a 10x14in rectangle. Transfer to the prepared baking sheet.
  5. Spoon half of the BBQ chicken along one side of a long edge leaving a 1 inch border. Cover with half of the cheese.
  6. Mix up an egg wash by adding a little water or milk and beating it with the egg. Brush the long edge opposite the filling with the egg wash. (Optional)
  7. Roll up the Stromboli by folding in the short sides first, then taking the long side closest to the filling and folding it in toward the other long edge.
  8. Pinch the edges shut and cover with the egg wash if you are using it.
  9. Repeat with the second half of the pizza dough and bake both for 20 minutes or until they are golden brown. Cut into pieces and serve with more BBQ sauce.
Recipe by True Aim at https://www.trueaimeducation.com/bbq-chicken-stromboli/