Cinnamon Apple Muffins with Crunchy Cereal Topping |
Cuisine: American
Author: True Aim
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
These cinnamon apple muffins taste like apple pie. Use your left over cereal to make a crunchy topping that makes them irresistible.
- ½ cup Butter
- ½ cup Applesauce (Room Temp/Warmed)
- ½ cup Brown Sugar
- 2 tsp Vanilla Extract
- 2 Lg Eggs
- 1 cup Sour Cream or Plain Yogurt
- 2¼ cup Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp plus ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Salt
- 2 Medium Apples Chopped or about 2 cups
- 2 tbs White Sugar
- For the topping:
- 1 tbs Melted Butter
- 2 tbs Brown Sugar
- ½ tsp Cinnamon
- 2 tbs Flour
- ½ cup Honey Nut CheeriosĀ® or your favorite cereal
- Preheat the oven to 350 and prepare your muffin tins with muffin liners or nonstick spray. Combine the white sugar and ½ tsp of the extra cinnamon and sprinkle each sprayed or lined muffin cup with ½ tsp of the mixture.
- Next, Cream ½ cup butter, applesauce, and ½ cup brown sugar. Add the vanilla and eggs and mix well.
- In a separate bowl mix together 2¼ cups flour, baking powder, baking soda, 1 tsp cinnnamon, nutmeg, and salt.
- Alternate adding sour cream and the flour mixture to the butter mixture. Stir in the apples.
- To make the topping, melt the extra 1 tbs butter and combine it with 2 tbs brown sugar, ½ tsp cinnamon, 2 tbs flour, and cereal.
- Fill muffin cups to the top and add 1 tbs cereal topping to each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean. Makes 24-28 muffins.
Recipe by True Aim at https://www.trueaimeducation.com/cinnamon-apple-muffins-with-crunchy-cereal-topping-wincocerealdeals/
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