Kid Friendly Cheddar Veggie Soup Recipe
Cuisine: American
Author: True Aim
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Creamy, Cheesy, and your kids will get a good serving of veggies!
  • 3 Tablespoon Butter
  • 2 Medium Potatoes chopped
  • 2 Carrots chopped
  • ½ Onion chopped
  • 3 Tablespoons Flour
  • 2 Cups Chicken Broth warmed in the microwave 1 minute
  • ½ Cup Celery chopped (Optional)
  • ½ Cup Cooked Broccoli Florets, Chopped or Pureed
  • 2 Cups Milk warmed in the microwave
  • 2 Cups Shredded Cheddar
  • Salt and Pepper
  1. Heat the butter in a medium stock pot and put in the carrots, potatoes, and onion. Season with salt and pepper. Cover and cook for 5 minutes.
  2. Add the flour and cook for 1-2 minutes then pour in the warm broth and bring to a boil.
  3. Reduce heat to a simmer and cook, uncovered, for 10 more minutes or until the potatoes are tender.
  4. Pour in the warmed milk, broccoli and celery, season with salt and pepper, and bring back to a simmer. Remove from heat and stir in the Cheddar until it is melted. If the soup is too thick, add more liquid. If it is too thin, return it to low heat and simmer with the lid off until it thickens.
  5. Serve with crackers, toast, or rolls.
Recipe by True Aim at