Southwest Chicken Corn Chowder
Cuisine: American
Author: True Aim
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Warm up with your favorite southern flavors!
Ingredients
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • ½ an Onion chopped
  • ½ Red and ½ Green Bell Pepper chopped
  • ¼ Tsp Cumin
  • ½ Tsp Chili Powder
  • ¼ Tsp Pepper
  • A Dash of Cayenne Pepper for spice (optional)
  • 2½ Cups Low Sodium Chicken Broth
  • 1 Can White or Great Northern Beans drained
  • 1 Can Chili Beans drained
  • 1½ Cup Shredded Cooked Chicken
  • ¾ Cup Frozen Whole Corn Kernels
  • 1 Cup Sour Cream
  • 1½ Cup Cheese (cheddar, monterey jack, or mexican Blend)
  • Corn Chips and chopped Roma Tomatoes for serving
Instructions
  1. Melt the butter in a large pot over medium high heat. Add the onion and bell peppers and cook until soft, about 5-7 minutes.
  2. Toss in the flour and cook for 1-2 minutes stirring consistently. Stir in the chicken stock and then add the beans. Bring to a boil and reduce heat to a simmer.
  3. Add the chicken and corn. Then, bring the soup back to a simmer.
  4. Mix in the sour cream and cheese and turn off the heat. Serve with Corn Chips, extra cheese, and tomatoes.
Recipe by True Aim at https://www.trueaimeducation.com/kid-friendly-southwest-chicken-corn-chowder-recipe/