Comments on: Cooking with Kids: Classic Zucchini Bread

By: Donna

Donna — Mon, 03 Oct 2022 01:20:14 +0000

In reply to Janine. How do I use the frozen zucchini in the recipe

By: Pat

Pat — Mon, 12 Sep 2022 16:58:17 +0000

This is a very moist not sweet loaf got devoured quickly.

By: Sheryl L Smalls

Sheryl L Smalls — Sat, 06 Mar 2021 13:16:48 +0000

I bake a lot and love trying different recipes. The honey adds just the right amount of sweetness. I also like being a little creative with recipes and since I am a walnut and craisin lover I added them both to the mix. I must say those mini loaves were awesomely delicious. Thank you!

By: GeeGee Black

GeeGee Black — Wed, 24 Feb 2021 20:21:31 +0000

I added a few raisins and walnuts 1/2 cup each. Delish! Added this recipe to my repertoire.

By: Janine

Janine — Thu, 27 Aug 2020 01:10:42 +0000

In reply to barbra. All-purpose flour works best.

By: barbra

barbra — Wed, 15 Jul 2020 20:48:00 +0000

In reply to Liz. I would love to know the answer to this question too please..thank you

By: Liz

Liz — Tue, 30 Jun 2020 21:04:47 +0000

Just wondered what sort of flour do you use? Self raising or plain?

By: Susie

Susie — Mon, 23 Mar 2020 17:15:36 +0000

I have made this recipe so many times and have never commented. Loved baking the mini loaves with my grandson. This recipe is DELICIOUS!!! Thank you!!

By: Janine

Janine — Wed, 27 Nov 2019 00:17:16 +0000

In reply to Cindy. I just used honey, but you can add more sugar if you like it sweeter.

By: Cindy

Cindy — Fri, 01 Nov 2019 19:28:30 +0000

I don’t see ANY sugar in it other than the honey (and the apples)… is there supposed to be sugar in it somewhere?