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	Comments on: 5 Secret Ingredients for the Best Homemade Bread	</title>
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	<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/</link>
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	<lastBuildDate>Mon, 24 Jan 2022 14:53:22 +0000</lastBuildDate>
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		<title>
		By: Janine		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-29484</link>

		<dc:creator><![CDATA[Janine]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 14:53:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-27243&quot;&gt;Vladimir Marku&lt;/a&gt;.

Thanks for the tips!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-27243">Vladimir Marku</a>.</p>
<p>Thanks for the tips!</p>
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		<item>
		<title>
		By: Vladimir Marku		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-27244</link>

		<dc:creator><![CDATA[Vladimir Marku]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 12:11:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10632&quot;&gt;Judy Forrester&lt;/a&gt;.

You should follow the list of ingredients: tsp - teaspoonful, tbsp - tablespoonful]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10632">Judy Forrester</a>.</p>
<p>You should follow the list of ingredients: tsp &#8211; teaspoonful, tbsp &#8211; tablespoonful</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vladimir Marku		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-27243</link>

		<dc:creator><![CDATA[Vladimir Marku]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 12:09:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10193&quot;&gt;kylie&lt;/a&gt;.

For the bread machine you should follow this rue:

1. Liquids first (water, honey, oil, ...)
2. Then kinds of flour
3. Then sugar, salt, baking powder in the middle
4. The other dried ingredients, only after the beep of the machine for the extras...

Important: Never open the lid after this, until baking is finished.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10193">kylie</a>.</p>
<p>For the bread machine you should follow this rue:</p>
<p>1. Liquids first (water, honey, oil, &#8230;)<br />
2. Then kinds of flour<br />
3. Then sugar, salt, baking powder in the middle<br />
4. The other dried ingredients, only after the beep of the machine for the extras&#8230;</p>
<p>Important: Never open the lid after this, until baking is finished.</p>
]]></content:encoded>
		
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		<title>
		By: panasonic.com		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-24996</link>

		<dc:creator><![CDATA[panasonic.com]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 01:16:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.trueaimeducation.com/?p=6086#comment-24996</guid>

					<description><![CDATA[nice recipe]]></description>
			<content:encoded><![CDATA[<p>nice recipe</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: mal		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-14003</link>

		<dc:creator><![CDATA[mal]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 08:13:45 +0000</pubDate>
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					<description><![CDATA[Try adding 2 teaspoons of Onion salt and 2 teaspoons grated cheese, then help teaspoon ground whit pepper. Awesome.]]></description>
			<content:encoded><![CDATA[<p>Try adding 2 teaspoons of Onion salt and 2 teaspoons grated cheese, then help teaspoon ground whit pepper. Awesome.</p>
]]></content:encoded>
		
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		<title>
		By: Missy		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-13306</link>

		<dc:creator><![CDATA[Missy]]></dc:creator>
		<pubDate>Mon, 11 May 2020 21:48:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831&quot;&gt;veronica Tiemann&lt;/a&gt;.

I have 2 loafs in the oven now. I have no idea how they will turn out but will let you know. I was also bored of regular bread recipe and this sounded heavenly. Its smells fantastic. The dough was a little more sticky than my regular recipe, but so far so good.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831">veronica Tiemann</a>.</p>
<p>I have 2 loafs in the oven now. I have no idea how they will turn out but will let you know. I was also bored of regular bread recipe and this sounded heavenly. Its smells fantastic. The dough was a little more sticky than my regular recipe, but so far so good.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Renee		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-13193</link>

		<dc:creator><![CDATA[Renee]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 22:18:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831&quot;&gt;veronica Tiemann&lt;/a&gt;.

start with the warm water and honey, add yeast, wait 5 minutes then add rest of liquid ingredients then add dry ingredients, let rise for 1-2 hours]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831">veronica Tiemann</a>.</p>
<p>start with the warm water and honey, add yeast, wait 5 minutes then add rest of liquid ingredients then add dry ingredients, let rise for 1-2 hours</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Molly		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-13188</link>

		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 13:38:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831&quot;&gt;veronica Tiemann&lt;/a&gt;.

Hey there! I would say add in all the ingredients, mix together until it forms a dough. Then knead for at least 10 minutes. Leave it to rise for 1-2 hours (or longer). Shape the dough into whatever shape you want, leave it to rise for a further 30 minutes-1 hour, then bake it at 200° Celsius/ 390 ° Fahrenheit for 20-25 minutes or until golden brown. This is just my normal bread recipe, so it may need some adjusting for this loaf, but hope this helps :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831">veronica Tiemann</a>.</p>
<p>Hey there! I would say add in all the ingredients, mix together until it forms a dough. Then knead for at least 10 minutes. Leave it to rise for 1-2 hours (or longer). Shape the dough into whatever shape you want, leave it to rise for a further 30 minutes-1 hour, then bake it at 200° Celsius/ 390 ° Fahrenheit for 20-25 minutes or until golden brown. This is just my normal bread recipe, so it may need some adjusting for this loaf, but hope this helps 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: veronica Tiemann		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-12831</link>

		<dc:creator><![CDATA[veronica Tiemann]]></dc:creator>
		<pubDate>Tue, 24 Mar 2020 21:54:20 +0000</pubDate>
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					<description><![CDATA[how would I modify this recipe of I am doing by hand no machine]]></description>
			<content:encoded><![CDATA[<p>how would I modify this recipe of I am doing by hand no machine</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Janine		</title>
		<link>https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10648</link>

		<dc:creator><![CDATA[Janine]]></dc:creator>
		<pubDate>Fri, 01 Feb 2019 20:30:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10632&quot;&gt;Judy Forrester&lt;/a&gt;.

I would do Tablespoon or adjust based on your preference.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.trueaimeducation.com/5-secret-ingredients-for-the-best-homemade-bread/#comment-10632">Judy Forrester</a>.</p>
<p>I would do Tablespoon or adjust based on your preference.</p>
]]></content:encoded>
		
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