Cranberry Harvest Gluten Free Breakfast Cookies |
Cuisine: Gluten Free
Author: True Aim
Taste like the holidays and are packed with protein.
- 1½ cup Old Fashioned Oats
- 1 cup Unsweetened Coconut Flakes
- 1 Tablespoon Flax Meal
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- ¾ Cup Slivered Almonds
- ½ Cup Chopped Dried Cranberries
- 3 Ripe Bananas, Mashed
- 1 Tablespoon Honey
- 1 Teaspoon Vanilla Extract
- Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
- Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
- With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
- Bake for 20-25 minutes or until golden brown.
Recipe by True Aim at https://www.trueaimeducation.com/cranberry-gluten-free-breakfast-cookies/
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